Chef Uniform

Chef Uniform Specification

Sleeve Style
Full Sleeve

Collar Type
Stand Collar

Product Type
Chef Coat / Chef Uniform

Material
Polyester Cotton Blend

Fabric Type
Terrycotton Blend

Gender/Age Group
Unisex / Adult

Style
Double Breasted

Size
S, M, L, XL, XXL

Number of Pockets
1 Left Chest Pocket

Button Style
Knotted/Cloth Buttons

Pattern
Plain

Season
All Season

Color
White

Weight
Lightweight

Anti-pilling
Yes

Shrink Resistance
Yes

Fit Type
Regular Fit

Usage/Application
Hotel, Restaurant, Kitchen, Bakery

Breathability
High

Closure Type
Front Button Closure

Wash Care
Machine and Hand Washable

Stitching
Durable Double Stitching

About Chef Uniform

Driven by cutting-edge technology and modern machining facility, we are certain to offer a qualitative range of Chef Uniform. These uniforms are attractively designed at our modern machining facility using optimum quality fabrics and threads, in-sync with the globally laid quality standards. Our Chef Uniform is made available to clients in various colors, sizes and patterns so that customers utmost satisfaction can be duly obtained. Furthermore, our esteemed clients can avail these uniforms from us at a pocket friendly price.

Features:

Modular design
Smooth finish
Washable

Durable, Comfortable, and Professional Appearance

Engineered for rigorous kitchen settings, this chef coat combines robust double stitching with a lightweight, breathable fabric. Its regular fit ensures movability while the anti-pilling and shrink-resistant properties maintain a crisp professional look even after repeated washes. The stand collar and double-breasted style deliver both style and functionality, suitable for chefs in hotels, bakeries, restaurants, or institutional kitchens.

Practical Features for Everyday Kitchen Use

The chef uniform is designed for convenience, featuring a front button closure with knotted cloth buttons that are easy to fasten. One left chest pocket provides handy storage for pens or thermometers. The regular fit and full sleeves offer protection without restricting movement, and the high-quality fabric blend remains comfortable across all seasons.

FAQs of Chef Uniform:

Q: How should I wash and care for this chef uniform?

A: The uniform is both machine and hand washable for easy maintenance. It is recommended to use mild detergent and wash in cold or lukewarm water to preserve fabric quality and color. Avoid bleach and tumble dry on low, or hang dry for best results.

Q: What advantages does the terrycotton blend offer in a chef coat?

A: The terrycotton blend combines polyester and cotton for optimal breathability, lightweight comfort, and resistance to shrinking and pilling. This ensures the coat remains comfortable and looks new, even after frequent laundering.

Q: When is it appropriate to wear this chef uniform?

A: This chef uniform is suitable for use in all professional kitchen environments, including hotels, restaurants, bakeries, and institutional kitchens. Its all-season fabric makes it ideal for year-round wear.

Q: Where is this chef uniform manufactured and can it be supplied internationally?

A: This chef uniform is manufactured in India and is available for export, ensuring high standards of quality for international hotels, restaurants, and suppliers.

Q: What are the benefits of the double-breasted design and stand collar?

A: The double-breasted style provides added protection from spills and splashes, as you can overlap the front panels. The stand collar enhances a polished appearance while shielding the neck from heat and kitchen hazards.

Q: How do the anti-pilling and shrink-resistant features impact the uniforms longevity?

A: The anti-pilling and shrink resistance mean the fabric maintains a smooth, professional look even after repeated washes, ensuring your uniform stays presentable and lasts longer.

Q: What sizes are available and is the fit suitable for both men and women?

A: The uniform comes in sizes S, M, L, XL, and XXL. It features a regular fit and unisex design, making it comfortable and suitable for adult chefs of all genders.

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